Tuesday, April 19, 2011

Food and tea pairings

Suggested to me by a Taiwanese tea merchant:
Aged, roasted oolong and pork belly braised in soy sauce (红烧肉)

My own discoveries:
Fenghuang Dancong (凤凰单从)and fresh grapefruit, preferably on a cool, rainy spring morning.
Aged raw Puer (普洱)and slowly boiled bamboo shoots and pork ribs, dabbed in soy sauce (I should say tamari- gluten is death!)

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